Ingredients
2 to 2 1/4 pounds zucchini (about 4 medium; green zucchini, yellow squash, or light green Mexican zucchini can be used) for providing the fresh base for pickling
3 cloves garlic, halved
2 to 3 bay leaves
6 to 8 peppercorns
1/4 cup chopped fresh parsley for adding flavor and aroma to the mix
1/4 cup chopped fresh dill for adding flavor and aroma to the mix
3 cups boiling hot water for creating the tangy preservation effect
2 tablespoons olive oil for creating the tangy preservation effect
1/2 cup white vinegar (5% acidity) for creating the tangy preservation effect
1/3 cup granulated sugar for creating the tangy preservation effect
1 tablespoon non-iodized sea salt for creating the tangy preservation effect
Instructions
1-Sterilize a 1/2 gallon jar by filling it with 1 cup boiling water, covering with the lid, swirling the water inside, and then draining completely.
2-Place the 3 halved garlic cloves, 2 to 3 bay leaves, and 6 to 8 peppercorns in the bottom of the jar.
3-Slice the zucchini into 1/3-inch thick rings, discarding the ends.
4-Layer the zucchini slices tightly in the jar, sprinkling the 1/4 cup chopped fresh parsley and 1/4 cup chopped fresh dill between layers and pressing down as needed. Top with any remaining herbs.
5-Mix the marinade ingredients 3 cups boiling hot water, 2 tablespoons olive oil, 1/2 cup white vinegar (5% acidity), 1/3 cup granulated sugar, and 1 tablespoon non-iodized sea salt until the sugar and salt dissolve, then carefully pour the hot marinade over the zucchini layers.
6-Seal the jar tightly and allow it to cool to room temperature on the counter, then refrigerate for at least 12 hours.
Last Step:
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🧼 Carefully sterilize jars with boiling water to ensure safety.
🌿 Use fresh herbs for optimal flavor; dried herbs can be used as a substitute.
❄️ Refrigerate pickled zucchini; this recipe is not for shelf-stable preservation.
💪 Zucchini remains crisp even after marinating for several days.
🥒 This recipe adapts well with similar squash like pattypan.
🍋 Adjust vinegar type and concentration according to taste preferences.
🥩 Pairs wonderfully with hearty dishes like potatoes and steak.
- Prep Time: 15 minutes
- Marinating time: 12 hours
- Category: Snack
- Method: Pickling
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1/4 cup