Ingredients
– 1 cup full-fat mayonnaise
– 1 cup full-fat sour cream
– 1 cup full-fat buttermilk (full-fat preferred, but low-fat can be used if full-fat is unavailable)
– 1 tablespoon minced onion (fresh)
– 1 tablespoon minced fresh parsley
– 1 tablespoon minced fresh chives
– 1/4 teaspoon celery salt
– 1 to 2 garlic cloves, minced (fresh)
– 1 teaspoon minced chervil (can substitute with dill or tarragon)
– 1/2 teaspoon salt (or to taste)
– 1/2 teaspoon freshly ground black pepper (or to taste)
Instructions
1-Gather and measure all ingredients first to keep things organized.
2-Combine the mayonnaise, sour cream, and buttermilk in a bowl or jar.
3-Mix in the herbs, garlic, onion, and seasonings until smooth.
4-Seal and refrigerate for a minimum of four hours, preferably overnight.
5-Adjust consistency with extra buttermilk if needed before serving.
6-Pair it with your favorite dippers like veggies, chips, or wings for a tasty treat.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧄 Use fresh garlic and onion for best flavor, as dried versions won’t match.
🌿 Fresh herbs like parsley and chives greatly enhance taste; reduce quantities if using dried herbs.
❄️ Store dressing in the refrigerator for up to one week; stir well before each use.
- Prep Time: 10 minutes
- Refrigeration time: 4 hours
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons