Ingredients
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– 1/2 cup grated parmesan cheese
– 1 cup chopped fresh baby spinach
– 1/2 cup drained sun-dried tomatoes
– 20 ounces refrigerated ravioli (cheese, spinach, or meat variety)
Instructions
1-Boil the ravioli in salted water as per package directions.
2-Heat and whisk the cream, broth, garlic powder, Italian seasoning, and parmesan in a saucepan until thick.
3-Add spinach and sun-dried tomatoes, simmering until wilted.
4-Combine the cooked ravioli with the sauce and stir gently.
5-Season and garnish before serving immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Add spinach near the end of cooking to maintain its bright green color and tender texture
🧈 Adjust sauce thickness with extra chicken broth or cream if needed for desired consistency
🍽️ Garnish with fresh basil and extra parmesan for enhanced flavor and presentation
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: None
Nutrition
- Serving Size: 1 cup
- Calories: 511
- Sugar: 8g
- Sodium: 814mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 102mg