1-Getting started with Reuben Roll Ups is straightforward and fun: First, unroll the Crescent dough and separate it into 8 rectangles as per the recipe directions. This sets the base for your roll ups and makes layering easy.

2-Next, spread a thin layer of Thousand Island dressing on each rectangle to add that zesty flavor: Then, place the cheese slices on top of the dressing for a gooey melt. Follow that by adding the cooked corned beef slices on the cheese, and spread a thin layer of sauerkraut on the meat for that classic tang.

3-Roll up the dough jelly-roll style starting with the short side, and pinch the end seam to seal it tightly: Cut each roll in half with a sharp knife, place them on a baking tray lined with parchment paper, and optionally sprinkle with Everything but the Bagel seasoning. Bake at 350 degrees Fahrenheit for 12 to 15 minutes until the tops are golden brown, then serve warm.