Ingredients
6 cups crispy rice cereal – Provides the crunchy base and signature texture
1/4 cup salted butter – Adds richness and helps melt the marshmallows smoothly
10-ounce package miniature marshmallows – Acts as a binder to hold the treat base together
8-ounce softened cream cheese package – Creates the creamy cheesecake layer
1/2 cup sugar – Sweetens and smooths out the cheesecake filling
1 teaspoon vanilla extract – Enhances the overall flavor with a warm aroma
7 ounces marshmallow creme or fluff – Adds a light, fluffy element to the filling
8 ounces thawed whipped topping – Essential for maintaining an airy, creamy texture; be sure to fold it gently to preserve the lightness
Additional whipped cream – For garnishing the top to add extra creaminess
Small cubes of crispy rice treat squares – Used as a garnish for added crunch and visual appeal
Instructions
1-First, prepare your work area by gathering all ingredients and greasing a 9 or 10-inch springform pan or a greased, foil-lined square pan as a substitute.
2-In a large saucepan over low heat, melt 1/4 cup salted butter, then add the 10-ounce package of miniature marshmallows and stir until melted and smooth to create the Rice Krispie treat base.
3-Remove from heat and quickly fold in 6 cups crispy rice cereal until evenly coated, then press this mixture firmly into the prepared pan to form an even layer, and allow it to set for about 20 minutes.
4-In a mixing bowl, beat the 8-ounce softened cream cheese until smooth, then gradually add 1/2 cup sugar, 1 teaspoon vanilla extract, and 7 ounces marshmallow creme, mixing until creamy.
5-Fold in the 8 ounces of thawed whipped topping gently to keep the filling light and fluffy, then spread this mixture evenly over the set crust.
6-Garnish the top with additional whipped cream and small cubes of crispy rice treat squares for extra appeal.
7-Refrigerate the cheesecake for at least two hours to chill and set, ensuring it’s firm and ready to serve with that perfect texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌾 For a gluten-free version, use certified gluten-free crispy rice cereal – the texture and taste will be virtually identical
🍦 The whipped topping is essential for maintaining the light, airy texture – avoid substituting with heavy cream as it will make the filling dense
⏰ This dessert can be prepared up to 24 hours in advance and stored covered in the refrigerator, making it perfect for party planning
- Prep Time: 30 minutes
- Chilling Time: 2 hours minimum
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28
- Sodium: 180
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0.3
- Carbohydrates: 45
- Fiber: 0.5
- Protein: 3
- Cholesterol: 35