Ingredients
– 96 crackers for the crisp, buttery base
– ½ pound deli ham for savory protein
– ⅓ pound Swiss cheese for a melty, rich texture
– 5 tablespoons unsalted butter for the flavorful mixture
– 2 teaspoons Dijon mustard for a tangy kick
– 1 teaspoon Worcestershire sauce for depth and savory note
– ¼ teaspoon salt for balancing flavors
– 2 teaspoons poppy seeds for a crunchy, nutty finish
– 1 teaspoon dried onion flakes for a subtle, aromatic flavor
Instructions
1- First, preheat the oven to 350°F to get it ready for baking.
2- Arrange 24 crackers flat side down in each of two 13×9 inch baking dishes for even cooking.
3- Tear the ham into small strips and place it on each cracker, then add 1-inch pieces of cheese on top.
4- Cover each with another cracker, rounded side up, to form the sandwich structure.
5- Melt the butter and whisk in the mustard, Worcestershire sauce, and salt, then pour it evenly over the sandwiches.
6- Sprinkle the poppy seeds and dried onion flakes on top for added flavor.
7- Finally, bake for 10-12 minutes until the cheese melts and the crackers turn lightly golden, then serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🎯 Serve these immediately after baking to maintain the perfect crisp texture – they can become soggy if left sitting too long
🥄 Prepare all ingredients ahead of time but assemble and bake just before serving to ensure maximum freshness
🧀 Try different combinations like turkey with provolone or roast beef with cheddar for variety at your next party
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American Party Food
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 65
- Sugar: 1
- Sodium: 131
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 2
- Cholesterol: 9