1-Begin by preheating your oven to 400ºF (200ºC) to set the stage for roasting. Arrange the cabbage slices on a rimmed baking sheet, brush them lightly with oil, and season with salt and pepper before roasting for about 10 minutes to soften them up.

2-While the cabbage roasts, mix the ground beef in a large bowl with grated garlic, chopped green onion, parsley, chili flakes, half of the shredded cheese, salt, and pepper; then form the mixture into four patties.

3-Once the cabbage is ready, spread a tablespoon of tomato sauce on each slice, add some cheese, place a beef patty on top, and finish with the remaining cheese.

4-Pop the assembled burgers back into the oven and bake for 10 to 12 minutes until the patties are cooked through and the cheese melts into a bubbly layer.

5-Garnish with fresh herbs before serving to add a burst of color and flavor.