Ingredients
– 1 pound ground beef
– 1 tablespoon taco seasoning
– 1 can diced tomatoes and green chilies with juices (10 ounces)
– 8 ounces processed cheese (half a block)
– 10 taco shells
– 2 cups chopped romaine lettuce
– 3 tablespoons sour cream
– Cilantro for garnish
Instructions
1-Gather and prep your ingredients: Chop the romaine lettuce and measure out everything else.
2-Brown the ground beef with seasoning: in a skillet over medium heat.
3-In another pan, combine cheese and tomatoes to make the sauce.
4-Assemble by adding lettuce to taco shells, then beef, sauce, sour cream, and cilantro.
5-Serve right away for the best texture and flavor.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥩 Use lean ground beef (97/3) to reduce fat and saltiness.
🍅 Do not drain juices from diced tomatoes and chilies to maintain sauce consistency.
🥑 Enjoy tacos immediately to keep shells crisp and fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Cooking and assembling
- Cuisine: Mexican-American
- Diet: Omnivore
Nutrition
- Serving Size: 1 taco
- Calories: 597
- Sugar: 8g
- Sodium: 1138mg
- Fat: 37g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 110mg