1-First Step: Prepare your ingredients and equipment Preheat the oven to 180 degrees Celsius. Line a baking sheet with parchment paper so the rolls do not stick. Measure out 200 grams dark chocolate, 100 grams butter, 150 grams sugar, 200 grams flour, 2 eggs, and 50 grams chopped almonds. Having everything ready before mixing reduces mistakes and makes the process faster.

2-Second Step: Melt the chocolate and butter Place the dark chocolate and butter in a bowl. Melt them together gently until smooth. You can do this over a bain-marie or in short microwave bursts, stirring often. The goal is a glossy mixture with no solid pieces left. Do not overheat it, because chocolate can seize or become grainy.

3-Third Step: Mix the dry and wet ingredients In a separate bowl, combine the sugar, eggs, and flour. Stir until the mixture looks smooth and even. This stage may feel thick at first, but keep mixing until the ingredients come together. A wooden spoon or spatula works well here. If the batter seems uneven, continue stirring before moving to the next step.

4-Fourth Step: Combine the mixtures Pour the melted chocolate and butter into the bowl with the sugar, eggs, and flour. Mix until the batter becomes uniform in color and texture. Add the chopped almonds and fold them through carefully so they spread evenly. At this point, the dough should be soft, rich, and easy to shape.

5-Fifth Step: Shape the dough into rolls Use your hands or a spoon to form the dough into rolls of similar size. Keep the rolls compact so they bake evenly. Place them on the prepared baking sheet with a little space between each piece. If the dough is sticky, lightly dampen your hands to help with shaping.

6-Sixth Step: Bake at the correct temperature Place the baking sheet in the oven and bake the rolls at 180 degrees Celsius for 15 minutes. Watch the timing closely. The rolls should look set on the outside but still soft enough inside to stay tender after cooling. Overbaking can make them dry and reduce the light texture that makes this recipe pleasant.

7-Seventh Step: Cool before slicing Once baked, remove the tray from the oven and let the rolls cool on the baking sheet for a few minutes. Then transfer them to a rack if needed and allow them to cool fully. This matters because slicing too soon can cause them to crumble. When they are cool, cut them into pieces for serving.

8-Eighth Step: Serve with care Arrange the sliced pieces on a plate or platter. They can be served plain or with a light dusting of powdered sugar if you want a more finished look. Their crisp exterior and chocolate-rich flavor make them suitable for snacks, dessert tables, or a simple treat after dinner.