1-Preheat and Prepare Your Pan: Start by preheating your oven to 350°F and lining an 8×8-inch pan with aluminum foil, then lightly spray it with cooking spray. This step helps the bars release easily and keeps them from sticking. Once done, you’re set for the next part of the recipe.

2-Mix the Base Ingredients: Melt the butter in a microwave-safe bowl, then whisk in the brown sugar and vanilla until it forms a smooth mixture. Stir in the flour, rolled oats, baking soda, and salt until everything combines into a thick dough. This creates the foundation for your bars, giving them that hearty texture. Press half of this mixture into the pan to form the crust, making sure it’s even for the best results.

3-Create the Caramel Layer: For the caramel, combine the soft caramel squares and heavy cream in a saucepan over low heat, stirring until fully melted and smooth. Pour this over the crust in the pan, spreading it evenly. This layer is what gives Salted Carmelitas their signature gooey center, so take your time to get it just right.

4-Add Chocolate and Top Layer: Sprinkle the chocolate chips evenly over the caramel, then top with the remaining dough mixture, pressing it gently to cover. This adds the chocolatey goodness and seals in the flavors. Bake for 25-30 minutes until the top turns golden brown, filling your kitchen with an amazing aroma.

5-Cool and Serve: Let the bars cool completely in the pan before slicing, which might take a few hours. Once ready, cut into squares and serve as a delightful dessert. For more ideas on presentation, visit our guide on how to package your bakes for special occasions.