1-First, preheat the oven to 350°F (177°C) and prepare a rimmed baking sheet with nonstick cooking spray to avoid any sticking issues. In a mixing bowl, combine the 1/2 cup whole milk, 1 pound raw pork sausage, 2 cups baking mix, 16 ounces grated sharp cheddar cheese, and 1 1/2 teaspoons Italian seasoning until everything is mixed thoroughly. Shape the mixture into 1-inch diameter balls using a cookie scoop or your hands for even portions.

2-Next, place the sausage balls evenly spaced on the baking sheet to allow proper browning. Bake them for 20 to 25 minutes until they turn golden brown and reach an internal temperature of 160°F (71°C) for safety. Once done, remove from the oven and let them cool slightly before serving warm, perhaps with options like mustard, BBQ sauce, or ranch dressing for added zest.