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Sloppy Joe Casserole

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🍲 Enjoy a hearty and comforting Sloppy Joe Casserole that’s perfect for busy weeknights.
🧀 This family favorite combines rich flavors and cheesy goodness in one easy dish.

  • Total Time: 50 minutes
  • Yield: 6 servings

Ingredients

– 1 lb. ground beef (85% lean) for hearty base and protein

– ½ cup onions, diced for sweet, aromatic flavor and crunch

– 1 can (15.5 oz) sloppy joe sauce for classic tangy and savory notes

– 2 ½ cups chicken broth to simmer pasta and keep moist

– 1 can (14.5 oz) diced tomatoes, not drained for freshness and acidity

– ¾ pound farfalle pasta, uncooked to absorb flavors and provide comforting texture

– 8 oz processed cheese, cubed to bind ingredients and add creamy goodness

– 1 cup corn (frozen or drained from a can) for sweet, colorful element and nutrients

– 1 ½ cups cheddar cheese, shredded to top casserole for gooey finish and cheesy appeal

Instructions

1-First Step: Preheat and Prep Start by preheating your oven to 375°F to get everything set for baking. In a large skillet, cook and crumble 1 lb. of ground beef over medium-high heat for about 2 minutes. This step builds the flavorful base, and you can adapt it by using ground turkey if you prefer a lighter option.

2-Second Step: Add Aromatics Next, toss in ½ cup of diced onions and continue cooking for 5 more minutes until the beef is browned and the onions soften. Drain any excess grease to keep the mixture light. This adds depth to your Sloppy Joe Casserole, and for dietary tweaks, consider adding garlic powder for extra flavor without changing the core recipe.

3-Third Step: Build the Sauce Stir in 1 can (15.5 oz) of sloppy joe sauce, 2 ½ cups of chicken broth, and 1 can (14.5 oz) of diced tomatoes without draining. Bring this mixture to a gentle boil, letting the flavors meld together. If you’re watching calories, use low-sodium broth to adjust for diet-conscious preferences while maintaining the essence of this easy weeknight dinner.

4-Fourth Step: Cook the Pasta Add ¾ pound of uncooked farfalle pasta and stir to combine everything in the skillet. Cover and simmer gently until the pasta is al dente, which might take a bit longer than the package suggests stir occasionally to avoid sticking. Test the pasta before moving on, and remember, you can swap in other shapes like penne for a fun variation on this Family favorite Sloppy Joe Casserole.

5-Fifth Step: Incorporate Veggies and Cheese Reduce the heat to low, then mix in 1 cup of corn and 8 oz of cubed processed cheese. Cover the pot to let the cheese melt smoothly, then stir gently to blend. This step adds creaminess and nutrition, and for vegetable modifications, you could include bell peppers if you want more color in your Sloppy Joe Casserole recipe.

6-Sixth Step: Transfer and Bake Transfer the mixture to a lightly greased 9×13 inch casserole dish and top with 1 ½ cups of shredded cheddar cheese. Cover and bake for 15 minutes, allowing the flavors to unite perfectly. If you’re prepping ahead, this is a great point to pause, as per the tips for make-ahead options.

7-Final Step: Serve and Enjoy Remove the cover and serve your Sloppy Joe Casserole hot for the best taste. It serves 6 people and takes about 50 minutes total, including 5 minutes prep and 45 minutes cook time. For a twist, sprinkle fresh herbs on top or pair it with a simple fruit-based dessert from our site to make it a full meal. This easy Sloppy Joe Casserole for dinner will quickly become a household favorite.

Last Step:

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Notes

⏰ Make Ahead: Assemble and refrigerate for up to 3 days; bake at 350°F for 25 minutes after resting at room temperature 30 minutes.
🍲 One Pot Method: Melt shredded cheddar cheese directly over pasta in pot after adding processed cheese and corn, then serve.
❄️ Storage: Refrigerate in airtight container for 3-4 days or freeze for up to 3 months.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Category: Dinner, Casserole
  • Method: Baking, Simmering
  • Cuisine: American
  • Diet: Contains dairy, gluten, and meat

Nutrition

  • Serving Size: 1 serving
  • Calories: 663 kcal
  • Sugar: 11 g
  • Sodium: 1599 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Carbohydrates: 61 g
  • Fiber: 4 g
  • Protein: 38 g
  • Cholesterol: 99 mg