1-Getting started with this slow cooker northern white bean recipe is straightforward and fun. Begin by spreading and sorting the 1 lb. of white beans to remove any debris, then rinse them thoroughly under cold water. This simple step helps ensure your beans cook evenly and reduces any potential gas later on.

2-Next, combine all the ingredients 1 lb. diced smoked ham, 1 medium diced onion, 4 diced celery stalks, 6 cups water, 2 teaspoons garlic powder, 2 teaspoons salt, 1/2 teaspoon black pepper, and 2 dried bay leaves right in your slow cooker. Stir everything together to mix the flavors. Set it to cook on low for 7-8 hours or on high for 4-5 hours until the beans are tender and the soup reaches that perfect creamy consistency.

3-Once it’s done, remember to remove the bay leaves before serving to avoid any bitter notes. If you want a thicker soup, mash some beans against the sides of the slow cooker with a spoon and stir it back in. You can serve it as is or over cooked rice for a heartier meal, and the whole process only takes about 15 minutes of prep time.