Ingredients
12 cups of popped popcorn for base
16 ounces of white candy coating for snowy appearance
3 cups of miniature pretzels for salty crunch
10 ounces of M&M’S for chocolatey bursts
10 ounces of miniature marshmallows for chewy texture
1/2 cup of sprinkles for festive touch
Instructions
1-Begin by gathering your items: spread the popcorn on a lined baking sheet for an even base. Then, melt the white candy coating and pour it over the popcorn to create that snowy effect.
2-Next: toss in the miniature pretzels and M&M’S to mix the flavors, followed by adding the sprinkles and miniature marshmallows for a festive finish. Let everything set for about 30 minutes so it hardens up nicely before you break it apart and serve. This method makes it ideal for family movie nights or parties, and you can store the leftovers in an airtight container for later.
3-First, gather all ingredients and measure them accurately to keep things smooth.
4-Melt the candy coating gently, then pour it over the popcorn on your baking sheet.
5-Add pretzels and M&M’S, tossing everything to coat evenly.
6-Sprinkle on the marshmallows and extra toppings like your favorite candies for customization.
7-Let the mix cool and set for 30 minutes before breaking it into pieces.
8-Serve right away or store for future snacking adventures.
Last Step:
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๐ฅ Work quickly when adding ingredients to ensure the candy coating doesn’t harden before everything is mixed in
๐จ Use different colored sprinkles and M&M’s to match seasonal themes or holiday colors
๐ค Let the mix set completely before storing to prevent ingredients from sticking together in the container
- Prep Time: 15 minutes
- Setting Time: 30 minutes
- Cook Time: 5 minutes
- Category: Snacks
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
