Ingredients
– 1 1/4 lb. ground chuck
– 1 (15-oz.) can tomato sauce
– 1/2 tsp. salt
– Freshly ground black pepper (to taste)
– 8 oz. egg noodles
– 1/2 cup sour cream
– 1 1/4 cups small curd cottage cheese
– 1/2 cup sliced green onions (use less to taste, minimum 1/4 cup)
– 1 cup grated sharp cheddar cheese
Instructions
First Step: Gather all your ingredients and tools to make things smooth sailing. Measure out 1 1/4 lb. ground chuck, open the 15-oz. can of tomato sauce, and have 8 oz. egg noodles ready this helps avoid any last-minute scrambles and keeps your creamy noodle casserole prep under 10 minutes.
Second Step: Preheat your oven to 350Β°F to ensure itβs hot and ready when you need it, which is key for that perfect melt on the cheese in this easy pasta bake.
Third Step: In a large skillet, brown the 1 1/4 lb. ground chuck over medium heat until itβs no longer pink, then drain the fat to keep things lighter stir in the 15-oz. can of tomato sauce, 1/2 tsp. salt, and freshly ground black pepper to taste. Let it simmer for about 5 minutes so the flavors meld, adapting this for dietary needs by using ground turkey if youβre going low-calorie.
Fourth Step: While the meat simmers, cook the 8 oz. egg noodles in a pot of boiling water until theyβre al dente, which usually takes 7-9 minutes drain them and set aside to prevent them from getting mushy in your sour cream noodle bake.
Fifth Step: In a medium bowl, combine 1/2 cup sour cream, 1 1/4 cups small curd cottage cheese, and plenty of freshly ground black pepper stir this mixture into the drained noodles, then add in 1/2 cup sliced green onions (or at least 1/4 cup if you prefer milder taste) for that fresh kick, making it easy to customize for different preferences.
Sixth Step: In your baking dish, start layering: Add half the noodle mixture, followed by half the meat sauce, then sprinkle half of the 1 cup grated sharp cheddar cheese on top. Repeat the layers with the remaining noodles and meat, ending with the rest of the cheese for that bubbly finish this step is where your creamy pasta casserole really comes to life, and you can add veggies for extra nutrition if desired.
Final Step: Pop the dish into the preheated 350Β°F oven and bake for 20 minutes, or until the cheese is fully melted and everything is hot and bubbly. Let it rest for a few minutes before serving with crusty French bread to let the layers set, making this best sour cream noodle bake even more enjoyable. For another easy recipe idea, try our Pumpkin Whoopie Pies Recipe as a fun dessert pairing. This whole process takes about 30 minutes total, yielding 8 servings that everyone will love.
Last Step:
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π³ Ground chuck adds great flavor, but other ground beef can be used.
πΏ Add Italian seasoning or red pepper flakes for extra flavor.
π§
Green onions can be strong; adjust quantity to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish, Casserole
- Method: Baking, Simmering
- Cuisine: American
- Diet: Contains dairy
Nutrition
- Serving Size: 1 serving
