Ingredients
¼ pound smoked sausage, sliced into 1-inch pieces
1 tablespoon butter
¼ cup onion, diced
¼ cup celery, diced
¼ cup green bell pepper, diced
½ teaspoon Old Bay seasoning
½ teaspoon Cajun seasoning
¼ teaspoon red pepper flakes (optional, for added spice)
2 cloves garlic, minced
1 teaspoon chicken bouillon
1 tablespoon liquid crab boil or seafood boil sauce
½ pound crab legs, either frozen or thawed and cleaned
½ pound shrimp, either frozen or thawed and cleaned
One packet of ramen noodles of your choice
2 large soft-boiled eggs, peeled
Instructions
1-Start by slicing the smoked sausage into 1-inch pieces and cooking it in a pan until it’s crispy this adds that smoky flavor base.
2-Next, melt 1 tablespoon of butter in the same pan and sauté the diced vegetables: ¼ cup onion, ¼ cup celery, and ¼ cup green bell pepper, along with the spices including 2 cloves minced garlic, ½ teaspoon Old Bay seasoning, and ½ teaspoon Cajun seasoning.
3-Add water, 1 teaspoon chicken bouillon, and 1 tablespoon liquid crab boil or seafood boil sauce to the pot, then toss in the ½ pound crab legs and let them simmer to build a deep, flavorful broth.
4-Cook the ramen noodles from one packet according to the package directions, then drain them and set aside.
5-Stir in the ½ pound shrimp and let them cook in the broth until they’re pink and ready, which takes just a few minutes.
6-Finally, assemble your bowls by combining the noodles, sausage, seafood, and the 2 peeled soft-boiled eggs on top for a hearty finish.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🦀 For the best flavor, use fresh crab legs when available – frozen works well too but may need 2-3 extra minutes of cooking time
🌊 Don’t skip the liquid crab boil – it’s the secret ingredient that gives this dish its authentic seafood boil flavor
🍜 For extra heat, add a dash of hot sauce or sriracha to your individual bowl to customize the spice level
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop Cooking
- Cuisine: Fusion American-Asian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3
- Sodium: 1200
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 8
- Trans Fat: 0.3
- Carbohydrates: 35
- Fiber: 2
- Protein: 35
- Cholesterol: 280