Ingredients
– 8 oz cream cheese for a rich, creamy base
– 16 oz sour cream to add tang and smoothness
– 6 tablespoons unsalted butter for blending flavors seamlessly
– 1 cup shredded parmesan cheese for a sharp, nutty taste
– 1 1/2 cups shredded mild cheddar cheese to melt into gooey perfection
– 12 oz canned chunk chicken breast (drained) or 1 1/2 cups cooked shredded chicken for the hearty protein
– 4 oz canned diced jalapeños (hot variety, drained) to bring the spice
– 15 oz canned black beans (rinsed and drained) for fiber and texture
– 15 oz canned yellow corn or 1 1/2 cups freshly cooked corn kernels (drained) for sweetness and crunch
– 2 garlic cloves, pressed to add aromatic depth
– Shredded mild cheddar cheese for extra cheesy topping
– 1 roma tomato, diced for fresh acidity
– 1 avocado, diced for creamy contrast
– Tortilla chips or crackers for serving to scoop and enjoy
Instructions
1-In a medium pot over medium heat, melt the 8 oz cream cheese, 16 oz sour cream, and 6 tablespoons unsalted butter while whisking until fully blended. This step creates a creamy base that ties everything together.
2-Stir in the 1 cup shredded parmesan cheese and 1 1/2 cups shredded mild cheddar cheese until melted and bubbling, adding that extra cheese everyone loves.
3-Add the 12 oz canned chunk chicken breast (drained), 4 oz canned diced jalapeños (drained), 15 oz canned black beans (rinsed and drained), 15 oz canned yellow corn (drained), and 2 pressed garlic cloves, then bring to a light boil for even flavor distribution.
4-Remove from heat and garnish with optional toppings like diced roma tomato, diced avocado, or extra shredded mild cheddar cheese if you want to jazz it up.
5-Serve warm or hot with tortilla chips or crackers, adjusting for any dietary tweaks like using low-fat versions for a lighter meal.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧑🍳 Use low-fat or light versions of cream cheese and sour cream for a healthier dip.
🌶️ Adjust the amount of jalapeños to control the heat level according to your preference.
🍽️ Keep the dip warm in a rice cooker during parties to maintain its creamy texture and warmth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop Cooking
- Cuisine: Southwestern
- Diet: Contains dairy and chicken, not suitable for vegetarian or vegan diets
Nutrition
- Serving Size: 1/8 of recipe
- Calories: Approximately 250 kcal per serving
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 50 mg