1-First step: Gather and chill your ingredientsStart by measuring out 1/3 cup reconstituted peach juice, 1/2 cup lemonade, and 1 1/2 tablespoons grenadine. If you have time, chill the juice and lemonade before mixing so the drink tastes crisp and refreshing. Prepare one orange peel twist and one raspberry for garnish. If you want a more polished look, place the glass in the refrigerator for a few minutes before serving.

2-Second step: Fill the glass with iceAdd enough ice to fill the glass about three-quarters full. The ice helps keep the drink cold and also gives the liquids a surface to layer against. Use large cubes if you want the drink to stay cold longer. Smaller ice works too, but it may melt faster and soften the color lines sooner.

3-Third step: Pour in the peach juice and lemonadePour the peach juice over the ice first, then add the lemonade. You can stir these two lightly if you want a more even fruit and citrus flavor, but keep the movement gentle. If you stir too much later, the layers may blend together. At this stage, the drink should look pale gold and bright, with a fresh peach aroma.

4-Fourth step: Add the grenadine slowlyCarefully pour the grenadine into the glass last. For the best sunrise effect, let it slide down the side of the glass or pour it over the back of a spoon. The heavier syrup will sink and settle near the bottom, creating the red layer that makes this drink stand out. This is the most important step if presentation matters to you.

5-Final step: Garnish and serve right awayTop the drink with the orange peel and raspberry, then serve at once while the layers are still visible. The garnish gives the drink a fresh finish and a more polished look. If you are serving guests, make the drinks one at a time so each glass keeps the same layered design. This is especially useful for brunch tables, small parties, and summer afternoons.