Ingredients
2 avocados
3 hard-boiled eggs
2 tablespoons sour cream
1/2 teaspoon chipotle chili powder
1/4 teaspoon crushed red pepper
1 teaspoon hot sauce
1/2 teaspoon salt and pepper
8 slices pumpernickel bread
Instructions
1-Prepare the eggs: Prepare the eggs by boiling for 5 minutes until hard-boiled, then cool and peel them.
2-Combine chopped ingredients: In a bowl, chop the avocados and eggs into small cubes and add them together.
3-Add seasonings: Incorporate the sour cream, 1/2 teaspoon chipotle chili powder, 1/4 teaspoon crushed red pepper, 1 teaspoon hot sauce, and 1/2 teaspoon salt and pepper.
4-Mix: Gently mix until you get a slightly chunky texture, which adds great mouthfeel.
5-Assemble sandwiches: Divide the mixture onto four slices of pumpernickel bread, add the tops, trim the crusts, and cut each into three smaller sandwiches.
6-Serve: Serve right away to keep everything fresh and tasty.
Last Step:
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๐ฅ Avoid making the sandwiches too far ahead to prevent avocado browning; mixing with eggs and sour cream helps slow this.
๐ถ๏ธ Use chipotle chili powder for a smoky, spicy flavor enhancement.
๐ Substitute pumpernickel bread with white bread or rolls if preferred for different tastes and textures.
- Prep Time: 10 minutes
- Cooking Time: 5 minutes
- Category: Snack
- Method: Mixing, assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 121
- Sugar: 1 gram
- Sodium: 231 mg
- Fat: 7 grams
- Carbohydrates: 11 grams
- Protein: 4 grams
