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Spicy Avocado Egg Salad Tea Sandwiches 82.png

Spicy Avocado Egg Salad Tea Sandwiches

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5 from 1 review

๐Ÿฅ‘ Enjoy a creamy and spicy twist on classic egg salad with fresh avocado and flavorful chipotle chili for a vibrant bite.
๐Ÿž These tea sandwiches are easy to prepare, perfect for gatherings or a quick, satisfying snack packed with protein and healthy fats.

  • Total Time: 15 minutes
  • Yield: 12 tea sandwiches 1x

Ingredients

Scale

2 avocados

3 hard-boiled eggs

2 tablespoons sour cream

1/2 teaspoon chipotle chili powder

1/4 teaspoon crushed red pepper

1 teaspoon hot sauce

1/2 teaspoon salt and pepper

8 slices pumpernickel bread

Instructions

1-Prepare the eggs: Prepare the eggs by boiling for 5 minutes until hard-boiled, then cool and peel them.

2-Combine chopped ingredients: In a bowl, chop the avocados and eggs into small cubes and add them together.

3-Add seasonings: Incorporate the sour cream, 1/2 teaspoon chipotle chili powder, 1/4 teaspoon crushed red pepper, 1 teaspoon hot sauce, and 1/2 teaspoon salt and pepper.

4-Mix: Gently mix until you get a slightly chunky texture, which adds great mouthfeel.

5-Assemble sandwiches: Divide the mixture onto four slices of pumpernickel bread, add the tops, trim the crusts, and cut each into three smaller sandwiches.

6-Serve: Serve right away to keep everything fresh and tasty.

Last Step:

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Notes

๐Ÿฅ‘ Avoid making the sandwiches too far ahead to prevent avocado browning; mixing with eggs and sour cream helps slow this.
๐ŸŒถ๏ธ Use chipotle chili powder for a smoky, spicy flavor enhancement.
๐Ÿž Substitute pumpernickel bread with white bread or rolls if preferred for different tastes and textures.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Category: Snack
  • Method: Mixing, assembling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 121
  • Sugar: 1 gram
  • Sodium: 231 mg
  • Fat: 7 grams
  • Carbohydrates: 11 grams
  • Protein: 4 grams