1-Start your spicy Calabrian shrimp adventure by preparing the shrimp, making sure they are peeled, deveined, and rinsed under cold water. This sets the stage for quick cooking and helps them absorb the flavorful sauce. Once ready, you’ll heat the skillet and build the dish step by step to lock in that fresh taste. For a vegan option, prepare tofu by marinating it briefly before adding it in.

2-Next, heat 1 tablespoon of olive oil and 3 tablespoons of salted butter in a large skillet over medium heat. Add the 2 cloves of minced garlic and sauté for about 1 minute until it’s fragrant but not burned. Then, stir in 1 tablespoon of Calabrian chili paste to release its smoky heat, blending it well with the garlic and oil.

3-Now, add the 10 large raw shrimp to the skillet and season with salt to taste. Cook them for 3 to 4 minutes per side until they turn opaque and pink, which keeps them juicy and tender. Finish the dish by squeezing the juice of half a lemon over the shrimp and topping with 3 large chopped basil leaves for a fresh, bright finish. This method ensures the flavors meld perfectly, and for variations, you could add diced tomatoes or more chili paste if you want extra spice. For more recipe ideas, check out our berry trifle recipe on Kitchen Coast, which pairs well with light meals.