1-First Step: Mise en Place Slice 1 pound flank steak thinly against the grain for tenderness. Pat 1/2 pound shrimp dry. Mince 4 garlic cloves and 1 tablespoon ginger. Slice 1 red bell pepper and chop 2 cups broccoli into bite-sized pieces. Soak 8 ounces rice noodles in hot water for 10 minutes until al dente, then drain. This setup speeds up your steak shrimp stir fried noodles cooking.

2-Second Step: Cook the Steak Heat 1 tablespoon vegetable oil in a wok or large skillet over high heat until shimmering. Add sliced steak in a single layer. Sear for 2-3 minutes per side until browned. Remove steak and set aside. High heat locks in juices for flavorful asian steak and shrimp noodles. For gluten-free, confirm your wok is clean.

3-Third Step: Stir Fry the Shrimp Add remaining 1 tablespoon oil to the wok. Toss in shrimp and cook 1-2 minutes until pink and opaque. Garlic and ginger lovers, add half the minced amounts here for extra punch. Remove shrimp to join the steak. This quick surf and turf stir fry noodles step prevents overcooking seafood.

4-Fourth Step: Cook the Vegetables In the same wok, add bell pepper slices and broccoli florets. Stir fry 3-4 minutes until crisp-tender. Push veggies aside, add remaining garlic and ginger, stir 30 seconds until fragrant. Vegan adapt: skip proteins here, add tofu later.

5-Fifth Step: Combine and Sauce Return steak and shrimp to the wok. Add drained noodles, 1/4 cup soy sauce, 2 tablespoons oyster sauce, 1 tablespoon hoisin, and 1 teaspoon sesame oil. Toss everything for 2-3 minutes over medium-high heat until coated and hot. Taste and adjust salt. Low-calorie tip: use less sauce.

6-Sixth Step: Garnish and Serve Remove from heat. Sprinkle with sliced green onions and sesame seeds. Serve immediately in bowls. Pair with rice if needed for hearty appetites. This steak shrimp recipe shines hot.