1-Getting started with stir fried shrimp asparagus mushrooms: First, season the thawed shrimp with salt, pepper, crushed red pepper flakes (about 1/4 tsp), and onion powder (about 1 tsp), mixing well to coat every piece. This step infuses the shrimp with flavor right from the beginning.

2-Next: heat 2 tablespoons of ghee or olive oil in a skillet over medium heat. Add the minced garlic and sauté for 30 seconds until it becomes fragrant and fills your kitchen with an amazing aroma. Then, add the shrimp and cook for 1-2 minutes per side until it’s cooked through, making sure not to overcrowd the pan for the best results.

3-After that, remove the shrimp and set it aside to keep it tender. Add 1 tablespoon of olive oil to the skillet, then toss in the sliced mushrooms and sauté for 5 minutes until they soften. Follow with the asparagus and cook until it’s tender, stirring occasionally to blend the flavors.

4-Finally, return the cooked shrimp to the skillet and mix everything together well. Garnish with fresh parsley if you like, and serve it up hot! This method ensures your stir fried shrimp asparagus mushrooms turns out perfectly every time, with great taste and texture.