Ingredients
– 1 1/2 cups strawberries, hulled and diced
– 2 tablespoons honey
– 1/2 cup granulated sugar
– 1 teaspoon lemon juice
– 1 cup heavy whipping cream
– 1/2 cup half and half
– 1 teaspoon vanilla extract
– Strawberries Provides fresh, fruity flavor and antioxidants
– Honey and Sugar Adds sweetness and helps with texture
– Cream and Half and Half Creates the creamy base
Instructions
1-First: mix the strawberries, honey, sugar, and lemon juice in a large bowl. Let it sit for 15-20 minutes so the berries release their juices, which makes the mixture even tastier.
2-Next, mash it with a fork or blender until smooth, depending on whether you want chunks or a creamy texture.
3-Then, stir in the heavy whipping cream, half and half, and vanilla extract to blend everything together. Pour this into your ice cream maker and churn for about 15-20 minutes. Once it’s done, serve it right away for a soft treat or freeze it for a firmer scoop.
Last Step:
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🍧 Hull and chop strawberries to preferred size to add texture after mashing.
🥄 Allow the strawberry mixture to sit with sugar, honey, and lemon juice to help juices release and berries soften.
🍓 Mash by hand for chunkier ice cream or puree for smooth texture; if pureeing, reduce strawberries to 2/3 to 1 cup to keep creaminess.
- Prep Time: 40 minutes
- Freezing time: 3-4 hours
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian