Ingredients
2 pounds strawberries, hulled and sliced
1 pint blueberries
8 ounces mozzarella pearls, drained
Handful of fresh basil, chiffonade
2 tablespoons honey
2 tablespoons balsamic vinegar
¼ cup olive oil
½ teaspoon salt
¼ teaspoon ground black pepper
Instructions
1-Prepare strawberries: Prepare strawberries by cleaning, hulling, and slicing them.
2-Drain mozzarella pearls and chiffonade basil: Drain mozzarella pearls and chiffonade basil.
3-In a small bowl, whisk together honey, balsamic vinegar, olive oil, salt, and black pepper: In a small bowl, whisk together honey, balsamic vinegar, olive oil, salt, and black pepper.
4-In a large bowl, mix strawberries, blueberries, mozzarella pearls, and basil: In a large bowl, mix strawberries, blueberries, mozzarella pearls, and basil.
5-Pour the dressing over the salad and toss gently: Pour the dressing over the salad and toss gently.
6-Let it stand for 15 minutes before serving chilled: Let it stand for 15 minutes before serving chilled.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍓 Select ripe, bright red strawberries without soft spots.
🧀 Use fresh mozzarella pearls from the deli section for best texture.
🌿 Allow the salad to rest for 15 minutes before serving to enhance flavor.
- Prep Time: 15 minutes
- Resting Time: 15 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 312
- Sugar: 22g
- Sodium: 435mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg