1-Gathering and Prepping Ingredients: First, slice the cooked chicken breast and the avocado to get everything ready. In a small bowl, gently toss the sliced avocado with the lime juice to keep it from browning and maintain its fresh appeal. This simple step ensures your stack looks vibrant and tastes great when served.

2-Cooking and Assembling the Stack: Next, marinate the chicken in teriyaki sauce for at least 15 minutes to let the flavors soak in deeply. Heat a skillet over medium heat with a bit of oil, then cook the chicken for about 6-7 minutes per side until it’s fully done and has a nice caramelized edge. Once cooked, let it rest for a moment before slicing into strips.

2-Cooking and Assembling the Stack: To assemble, alternate layers of the sliced chicken and avocado on a plate or inside a ring mold for a neat presentation. Carefully remove the ring mold if you used one, then drizzle the stack with extra teriyaki sauce for that extra flavor boost. Finally, garnish with sliced green onions, sesame seeds, and optional chopped cilantro to finish it off beautifully.