Thai Shrimp Cakes Recipe With Spicy Chili Aioli Sauce

Question 1

What type of shrimp is best for making Thai shrimp cakes?

Accepted Answer

For Thai shrimp cakes, it's best to use raw, peeled, and deveined shrimp to achieve the best texture and flavor. Frozen shrimp is a good choice because it tends to be fresher than "fresh" shrimp sold locally and often more affordable. Look for shrimp that has a grayish-white color and avoid any with a strong fishy smell. You can choose EZ-peel or fully peeled shrimp to save prep time. Using medium or large shrimp will provide a good balance of flavor and texture in your cakes.

Question 2

How should I serve Thai shrimp cakes for a flavorful meal?

Accepted Answer

Thai shrimp cakes are versatile and pair well with a variety of sides. Serve them with a fresh salad featuring ingredients like arugula, mango, red onion, and cilantro for a refreshing contrast. They also work well as a sandwich filling in a brioche bun with chili aioli or sweet chili sauce. For appetizers, form smaller patties and serve with dipping sauces such as sweet chili or peanut sauce. Adding crisp vegetables or rice on the side can make a complete meal.

Question 3

What is the best way to store and reheat leftover Thai shrimp cakes?

Accepted Answer

Store leftover Thai shrimp cakes in an airtight container in the refrigerator for up to 3 days. To maintain their crispy exterior, reheat them in a toaster oven or air fryer at 350°F (175°C) for 5-7 minutes. Alternatively, warm them in a skillet over medium-low heat, flipping occasionally until heated through. Avoid microwaving if possible, as it can make the cakes soggy.

Question 4

Can I make Thai shrimp cakes gluten-free?

Accepted Answer

Yes, you can make Thai shrimp cakes gluten-free by substituting traditional breadcrumbs with gluten-free alternatives like crushed rice crackers, gluten-free panko, or ground nuts. Be sure to check that any dipping sauces or seasonings used are also gluten-free. These substitutions will help maintain the crisp texture without compromising flavor.

Question 5

How do I prevent Thai shrimp cakes from falling apart when cooking?

Accepted Answer

To keep Thai shrimp cakes from falling apart, finely chop or pulse the shrimp in a food processor until just combined—avoid overprocessing. Add a binder like beaten egg and use breadcrumbs to help hold the mixture together. Chill the formed patties in the refrigerator for at least 30 minutes before cooking to firm them up. Cook them over medium heat to ensure even cooking without burning the outside before the inside is set.

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Nutrition