Ingredients
– 1 cup mascarpone cheese for the fluffy base
– ½ cup very cold heavy whipping cream to keep the mixture light and airy
– ¼ cup granulated sugar to add sweetness
– 1 tablespoon chilled coffee-flavored liqueur or coffee extract for classic coffee flavor
– Unsweetened cocoa powder for dusting on top
– Ladyfinger cookies for dipping
Instructions
1-First off, whip 1 cup of mascarpone cheese until it’s nice and fluffy; that’s your base. Then, gradually mix in ½ cup of very cold heavy whipping cream, ¼ cup of granulated sugar, and 1 tablespoon of chilled coffee-flavored liqueur or a non-alcoholic alternative. Keep whipping until the mixture holds its shape, but don’t overdo it or it’ll lose that light texture.
2-Brew strong coffee and let it cool completely to avoid messing up the dip’s consistency.
3-In a bowl, blend the mascarpone with sugar and any extracts until smooth.
4-Whip the heavy cream to soft peaks for that airy feel.
5-Gently fold everything together, adding the cooled coffee bit by bit.
6-Chill the mixture if you’re not serving right away, then dust with cocoa powder and pair with ladyfingers.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🎂 Use a stand mixer or hand mixer for best whipping results.
❄️ Keep the heavy cream very cold to achieve the perfect fluffy texture.
⏳ Avoid overmixing to prevent the dip from becoming too loose or grainy.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: Italian
- Diet: Gluten-free option if served with gluten-free ladyfingers, contains dairy
Nutrition
- Serving Size: About 2 tablespoons
- Calories: 208
- Sugar: 8 grams
- Sodium: 20 mg
- Fat: 18 grams
- Saturated Fat: 11 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 0 grams
- Protein: 2 grams
- Cholesterol: 55 mg