Ingredients
10 fresh mint leaves
1/4 cup fresh raspberries
1 tablespoon coconut cream
1 tablespoon simple syrup
Juice of half a lime
2 ounces vodka
Club soda to top
Ice cubes
Fresh raspberries and mint sprigs for garnish
Instructions
1-Gather all ingredients, rinse fresh raspberries and mint leaves, and measure liquids precisely to ensure balance in flavors.
2-In a sturdy glass or cocktail shaker, gently muddle raspberries and mint leaves to release their natural juices and aromas without over crushing.
3-Add the Titos Vodka, coconut cream, lime juice, and simple syrup into the shaker with the muddled mixture.
4-Fill the shaker with ice, cover, and shake vigorously for about 15-20 seconds to blend flavors and chill the drink.
5-Strain the mixture into a tall glass filled with fresh ice.
6-Top with club soda to add a refreshing fizz and lightly stir to combine without diluting the carbonation.
7-Garnish with a sprig of mint and a few fresh raspberries. Serve immediately for the best flavor.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍓 Substitute blackberries or strawberries for raspberries to vary the flavor.
🥥 Use coconut water or non-alcoholic spirits instead of vodka for a non-alcoholic version.
🌸 Garnish with edible flowers, citrus slices, or a toasted coconut rim for extra appeal.
- Prep Time: 5 minutes
- Category: Cocktail
- Method: Shaking and muddling
- Cuisine: American
- Diet: Gluten-Free, Low-Carb, Keto Friendly
Nutrition
- Serving Size: 1 cocktail
- Calories: 200
- Sugar: 20g
- Fat: 3g
- Carbohydrates: 20g
- Protein: 1g