Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tropical Mango Pineapple Smoothie Recipe 42.png

Tropical Mango Pineapple Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

๐Ÿฅญ This Tropical Mango Pineapple Smoothie combines sweet mango and tangy pineapple for a vibrant, refreshing treat.
๐Ÿ Packed with vitamins and fiber, it’s a nutritious choice to boost energy and hydration any time of day.

  • Total Time: 5 minutes
  • Yield: 2 servings

Ingredients

– 1 cup water or unsweetened almond milk provides the liquid base for blending and hydration

– 1 small banana or half of a large one adds natural sweetness and creamy texture

– 2 clementines or 1 peeled orange brings a citrusy zest and extra vitamin C

– 1 medium ripe mango (about 2 cups), peeled offers tropical sweetness and smooth consistency

– 1 1/4 cups frozen pineapple chunks creates a cool, thick blend with tangy flavor

– 1 tablespoon flax seeds boosts fiber and adds a subtle crunch

Instructions

1-Gather and prepare all ingredients as listed.

2-Add the ingredients to your blender in the order provided for the best results.

3-Blend on high until smooth, which usually takes less than a minute.

4-Serve right away to capture that fresh, tropical taste.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

โ„๏ธ For best texture, ensure at least one fruit is frozen.
๐ŸŒฟ Flax seeds add fiber and nutrients but can be omitted if preferred.
๐Ÿฅ› Substitute almond milk with yogurt or regular milk for a creamier smoothie.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical
  • Diet: Vegan, Gluten-Free, Dairy-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 25 g
  • Sodium: 15 mg
  • Fat: 3 g
  • Saturated Fat: 0.3 g
  • Unsaturated Fat: 2.7 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 6 g
  • Protein: 2 g
  • Cholesterol: 0 mg