1-First: combine the drained crushed pineapple, sweetened shredded coconut, sweetened condensed milk, powdered sugar, vanilla extract, and salt in a medium bowl. Stir until everything blends into a sticky but firm mix that holds together nicely. I find this step brings out the best flavors, reminding me of warm island breezes.

2-Next: cover the mixture and pop it in the fridge for about 30 minutes to firm up. This cooling time makes rolling easier and prevents any mess. Once chilled, scoop out tablespoon-sized portions and shape them into balls with your hands if they stick, lightly grease your palms first.

3-Then: roll each ball in extra shredded coconut for that perfect coating. Place them on a parchment-lined baking sheet and chill again for another 30 minutes. Finally, serve them up as a refreshing snack, and feel free to adjust for your dietary preferences along the way.