1-First step: Wash, peel, and prep the carrots Start by washing the 4 large carrots under running water. If the carrots are very clean, you can scrub them well and leave the skin on, but peeling usually gives the best texture for a healthy raw carrot salad recipe. Trim off the ends, then shred the carrots using a box grater, food processor, or mandoline. Try to keep the shreds even so the dressing coats them nicely. If you are using multi-colored carrots, prep them the same way for a beautiful bowl.

2-Second step: Dice the shallot and gather the dressing ingredients Finely dice 1 shallot so the pieces blend into the salad instead of overpowering it. Add the shallot to a large mixing bowl along with 1 tablespoon toasted sesame oil, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, and the zest and juice of 1 small lemon. This is the flavor base that makes viral carrot salads so memorable. If you need a lower-sodium version, use low-sodium soy sauce or coconut aminos here.

3-Third step: Toss the carrots with the dressing Add the shredded carrots to the bowl and toss until everything is evenly coated. Use tongs or clean hands to mix well, making sure the dressing reaches the bottom of the bowl. The carrots should look glossy but not soggy. If they seem dry, add a tiny splash more lemon juice or rice vinegar. If you are making this for meal prep, do not add extra liquid all at once because the carrots will soften as they sit.

4-Fourth step: Add the finishing touches Sprinkle in 1 tablespoon toasted sesame seeds and 2 to 3 tablespoons chopped fresh cilantro. Toss again gently. This is when the salad starts to look like the viral version people love on social media. The sesame seeds add crunch, while the cilantro brings a fresh herbal note that keeps the flavor lively. If you are not a cilantro fan, you can use chopped parsley instead, but the bright finish is part of what makes this viral tiktok recipe stand out.

5-Final step: Taste, adjust, and serve Taste the salad before serving. Add a little more lemon juice if you want more brightness, or a small splash of soy sauce if you want it saltier. Let the salad sit for 5 to 10 minutes if you have time. That short rest helps the flavors settle into the carrots. Serve it cold or at room temperature. It works as a side dish, a lunch bowl topping, or a fresh bite next to a heavier main like savory bulgogi or a cozy weeknight dinner.