Ingredients
– 1 package (about 3.4 ounces) instant pistachio pudding mix
– 1 can (about 20 ounces) crushed pineapple, including its juice
– 1 cup miniature marshmallows
– 1/2 cup chopped nuts (such as pecans or pistachios)
– 1 tub (about 8 ounces) whipped topping (a lite version can be used)
Instructions
1-First Step: Gather all ingredients and tools, like a large bowl and a whisk. Ensure pineapple is ready with its juice to avoid any extra steps.
2-Second Step: In a large mixing bowl, combine the instant pistachio pudding mix, crushed pineapple with its juice, miniature marshmallows, and chopped nuts, mixing well for about 2 minutes until it thickens.
3-Third Step: Gently fold in the whipped topping to keep the texture light and fluffy, blending everything evenly.
4-Fourth Step: Refrigerate the mixture for at least 1 hour to let the flavors meld and the salad set properly.
5-Fifth Step: Before serving, give it a gentle stir and enjoy the creamy results. For dietary tweaks, swap in plant-based whipped topping in that third step.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🕒 Prepare the salad in advance as it stores well for several days in the refrigerator.
👨👩👧👦 Double or triple the ingredients easily for larger groups or parties.
🍰 Add variety by mixing in 1 cup cottage cheese or mandarin oranges, or use homemade whipped cream instead of store-bought topping but consume sooner.
- Prep Time: 5 minutes
- Chilling Time: 1 hour
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 158 kcal
- Sugar: 23 g
- Sodium: 159 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: N/A
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 3 mg