Ingredients
1/2 a watermelon, peeled and cut into cubes
1 English cucumber (or hot house cucumber), cubed (about 2 cups)
15 fresh mint leaves, chopped
15 fresh basil leaves, chopped
1/2 cup crumbled creamy feta cheese (or more to taste)
2 tablespoons honey
2 tablespoons lime juice
1 to 2 tablespoons quality extra virgin olive oil
Pinch of kosher salt
Instructions
1-First: whisk together the honey, lime juice, olive oil (1 to 2 tablespoons), and a pinch of kosher salt in a small bowl to create the dressing. This step brings out the bright flavors that tie everything together.
2-Next: in a large bowl, combine the watermelon cubes, cucumber cubes, chopped mint, and chopped basil for a mix of sweet, crisp, and herby goodness.
3-Then: pour the dressing over the salad ingredients and gently toss to coat everything evenly without mashing the delicate pieces.
4-After that: crumble the feta cheese on top to add that perfect salty contrast just before serving.
5-Finally: serve immediately to keep the freshness alive and enjoy the burst of flavors at their peak.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍉 Use a small watermelon or half a large one based on preference.
🥒 English cucumbers are preferred for thin skin and sweetness; peel and seed American cucumbers if using.
🌶️ Optional: add thinly sliced shallots, diced avocado, jalapeño slices, or red pepper flakes for extra flavor.
- Prep Time: 15 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 serving