1-First Step: Clean and slice the strawberries Start by washing the strawberries well. Remove the stems, then slice them so they blend smoothly. If you are using frozen strawberries, do not thaw them first. That helps avoid extra liquid that could thin the mousse.

2-Second Step: Puree the fruit with sugar Add the sliced strawberries and the 1/2 cup granulated sugar to a blender or food processor. Blend until smooth. The sugar helps draw out the juices and gives the dessert a more even sweetness. If you want a tangier flavor, reduce the sugar a little and add a squeeze of lemon juice.

3-Third Step: Reserve part of the puree Measure out 1/2 cup of the strawberry puree and set it aside. This reserved portion becomes the pretty layer at the bottom of each glass. It also gives the dessert a bright fruit hit in the first spoonful.

4-Fourth Step: Whip the cream Pour the cold heavy whipping cream into a cold bowl. Beat it until stiff peaks form. A chilled bowl helps the cream whip better and faster. Stop as soon as the cream holds its shape, because overbeating can make it grainy.

5-Fifth Step: Fold in the strawberry puree Take the remaining puree and gently fold it into the whipped cream. Use a spatula and work slowly so you do not knock out all the air. This is what gives easy fresh strawberry mousse its fluffy texture. The color will turn a soft pink, and the mixture should look light and smooth.

6-Sixth Step: Assemble the glasses Divide the reserved 1/2 cup puree among 4 small or medium glasses. For the best look, use glasses that hold about 1 cup each. Spoon the strawberry mousse mixture on top, filling each glass with a nice, even layer.

7-Seventh Step: Chill until set Refrigerate the mousse for about 1 hour. If you have more time, overnight chilling works too and gives a firmer, colder dessert. This no-bake recipe is great for quick desserts because the fridge does the final work.

8-Final Step: Top and serve Just before serving, add fresh sliced strawberries on top. You can also add a mint leaf if you want a little extra color. Serve cold and enjoy right away for the best texture. If you like simple breakfast-style comfort recipes too, you may want to bookmark this easy porridge recipe for another day.