Matcha Baked Doughnuts Recipe

By:

Stella Romano

Published:

January 29, 2026

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Why You’ll Love This Matcha Donuts

Discover the joy of making matcha donuts at home with this straightforward recipe. These baked matcha doughnuts deliver a fresh twist on a classic treat. They combine the earthy notes of green tea with a light, tender crumb that keeps you coming back for more.

Baked instead of fried, they cut down on oil while packing in flavor. Perfect for busy mornings or afternoon snacks, this matcha baked donuts recipe fits right into your routine. You get the vibrant green hue and subtle bitterness balanced by sweetness.

Ease of preparation: Whip up these easy matcha donuts in under 30 minutes of active time. No deep fryer needed, just a donut pan and basic mixing. Ideal for beginners or rushed days, with simple steps that anyone can follow.
Health benefits: Enjoy antioxidants from matcha, like catechins that support metabolism. Baking reduces fat compared to fried versions. Each donut offers about 30-50mg caffeine for steady energy, plus vitamins A, C, and E. Check out matcha health benefits for more details.
Versatility: Adapt to vegan, gluten-free, or low-calorie needs with easy swaps. Serve plain, glazed, or filled for different occasions.
Distinctive flavor: The nutty, umami taste of matcha shines through, setting these green tea donuts apart from ordinary ones. Pair with coffee for contrast or enjoy solo.

Feature	Fried Donuts	Baked Matcha Donuts
Calories per donut	300-400	200-250
Fat content	15-20g	8-10g
Antioxidants	None	High from matcha

This recipe stands out for its balance of indulgence and wellness. Home cooks love how it brings Japanese-inspired flavors to the table without complexity.

Essential Ingredients for Matcha Donuts

Gather these items for your baked matcha doughnuts. Each plays a key role in texture and taste. Use high-quality culinary matcha for the best color and flavor.

Main Ingredients:

2 cups all-purpose flour – Forms the base structure and provides a tender crumb.
3/4 cup granulated sugar – Adds sweetness to balance matcha’s bitterness.
2 teaspoons baking powder – Helps the donuts rise quickly in the oven.
1/2 teaspoon salt – Enhances overall flavor and cuts through sweetness.
2 teaspoons matcha powder – Infuses the signature green color and earthy taste.
3/4 cup milk – Adds moisture for a soft interior.
2 large eggs – Binds ingredients and contributes to lift.
1/4 cup unsalted butter, melted – Brings richness and tenderness.
1 teaspoon vanilla extract – Rounds out flavors with subtle warmth.
1 1/2 cups powdered sugar – Base for the smooth matcha glaze.
3-4 tablespoons milk – Thins the glaze to perfect drizzling consistency.
1 1/2 teaspoons matcha powder – Boosts flavor in the glaze.

Special Dietary Options:

Vegan: Swap milk for almond milk, eggs for 2 flax eggs (2 tbsp ground flax + 6 tbsp water), butter for coconut oil.
Gluten-free: Use 2 cups gluten-free 1:1 baking flour blend, add 1/2 tsp xanthan gum if not included.
Low-calorie: Reduce sugar to 1/2 cup, use Greek yogurt instead of some milk, opt for powdered erythritol in glaze.

Quality matcha makes all the difference choose bright green, vibrant powder over dull varieties.

How to Prepare the Perfect Matcha Donuts: Step-by-Step Guide

Follow this donut recipe for foolproof results. Total time: 35 minutes. Yields 12 donuts. Preheat your oven early to keep things moving smoothly.

First Step: Prepare your equipment and preheat
Preheat oven to 350°F (175°C). Lightly grease a 6-cavity donut pan with nonstick spray or butter. This prevents sticking and ensures easy release. Have a second pan ready if doubling the batch. Sift your matcha powder to remove lumps for even color.

Second Step: Mix the dry ingredients
In a large bowl, whisk together 2 cups all-purpose flour, 3/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and 2 teaspoons matcha powder. Whisk vigorously for 30 seconds. This distributes the matcha evenly and aerates the flour for lighter donuts. Avoid packing the flour spoon and level it for accuracy.

Third Step: Combine the wet ingredients
In a separate medium bowl, whisk 3/4 cup milk, 2 large eggs, 1/4 cup melted unsalted butter (cooled slightly), and 1 teaspoon vanilla extract. Beat until smooth, about 1 minute. The eggs provide structure, while butter adds moisture. If batter looks curdled, no worry it smooths out later.

Fourth Step: Form the batter
Pour wet ingredients into dry. Stir gently with a spatula until just combined do not overmix. A few lumps are fine; overmixing toughens the donuts. The batter should be thick like muffin batter. Let it rest 2 minutes for baking powder activation.

Filling the Donut Pan

Spoon batter into a piping bag or zip-top bag (snip corner). Pipe into pan cavities, filling 3/4 full. Smooth tops with a spoon if needed. Tap pan on counter to release air bubbles. Bake immediately for best rise.

Fifth Step: Bake the donuts
Bake 10-12 minutes until edges spring back and a toothpick inserted comes out clean. Centers should feel firm. Rotate pan halfway if your oven heats unevenly. Avoid overbaking to keep them moist. Total bake time varies by pan size start checking at 10 minutes.

Sixth Step: Cool the donuts
Cool in pan 5 minutes, then transfer to a wire rack. Cool completely, about 20 minutes, before glazing. Warm donuts soften glaze unevenly.

Prepare the Matcha Glaze

Whisk 1 1/2 cups powdered sugar, 3 tablespoons milk, and 1 1/2 teaspoons matcha powder in a shallow bowl. Add milk 1 teaspoon at a time for desired thickness. Dip cooled donut tops into glaze, let excess drip. Place on rack to set 10 minutes. For thicker glaze, chill briefly.

Final Step: Finishing touches and serving
Add sprinkles, coconut, or crushed pistachios while glaze is wet. Serve fresh. Store extras as noted below. These healthy baked matcha donuts pair well with pumpkin spice latte for a cozy treat. See this baked matcha doughnuts recipe from Love and Lemons for visual inspiration.

Tips for success: Use room-temperature ingredients for smooth batter. Scale up for parties. This method yields fluffy, cakelike donuts every time.

Dietary Substitutions to Customize Your Matcha Donuts

Flour and Main Dry Component Alternatives

Swap all-purpose flour for whole wheat pastry flour (1:1) for nuttier flavor and fiber boost. Almond flour (1 1/2 cups + 1/2 cup oat flour) works for low-carb. Coconut flour needs adjustment use 1 cup + extra milk due to absorbency. Baking powder stays the same for reliable rise.

Liquid, Sweetener, and Add-in Modifications

Replace milk with buttermilk for tang, or oat milk for creaminess. Use applesauce (1/4 cup) instead of butter to cut fat. Swap sugar for coconut sugar or maple syrup (reduce liquid). Add lemon zest for brightness or cinnamon for warmth. These changes keep the matcha donut glaze recipe intact.

Mastering Matcha Donuts: Advanced Tips and Variations

Take your baked matcha doughnuts to the next level with these ideas. Practice makes perfect.

Pro cooking techniques: Sift dry ingredients twice for extra fluffiness. Pipe batter for uniform shapes. Brush with milk before baking for golden tops.

Flavor variations: Add white chocolate chips to batter. Mix strawberry powder into glaze. Try matcha-chocolate swirl.
Presentation tips: Dust with matcha sugar. Stack on a tiered stand. Garnish with edible flowers.
Make-ahead options: Prep batter night before, refrigerate. Freeze unglazed donuts up to 2 months.

For breakfast, serve alongside porridge. Experiment confidently.

Small tweaks turn good donuts into great ones.

How to Store Matcha Donuts: Best Practices

Room temperature: Keep in airtight container up to 2 days. Glaze softens slightly.
Refrigeration: Store up to 5 days in fridge. Wrap individually to prevent drying. Matcha flavor intensifies.
Freezing: Freeze unglazed in zip bags up to 1 month. Thaw overnight, then glaze.
Reheating: Warm at 300°F for 3-5 minutes or microwave 10 seconds. Revives crispness.

Batch cook for the week. Avoid humidity to maintain texture.

FAQs: Frequently Asked Questions About Matcha Donuts

What are matcha donuts?

Matcha donuts are ring-shaped or filled pastries infused with matcha, a finely ground green tea powder from Japan. They have a vibrant green color, earthy flavor, and subtle sweetness that balances the tea’s natural bitterness. Often found in Asian-inspired bakeries, they come in yeast-raised, cake-style, or chewy mochi versions coated in matcha glaze or sugar. Unlike regular donuts, matcha adds antioxidants like catechins and a caffeine boost without coffee’s jitters—about 70mg per donut. Popular chains like Dunkin’ and Krispy Kreme offer seasonal versions, but homemade ones let you control sweetness. Pair them with black coffee for contrast. (92 words)

How do you make matcha donuts at home?

To make matcha donuts, start with a basic dough: mix 2 cups flour, 1/4 cup sugar, 1 tsp baking powder, 1/2 tsp salt, 1 egg, 3/4 cup milk, 2 tbsp butter, and 2 tsp matcha powder. Knead into dough, let rise 1 hour, roll to 1/2-inch thick, cut rings, and fry at 350°F for 1-2 minutes per side until golden. Drain on paper towels. For glaze, whisk 1 cup powdered sugar, 2 tbsp milk, and 1 tsp matcha. Dip cooled donuts and set. Yields 12; total time 2 hours. Use high-quality culinary matcha for best flavor. Store in airtight container up to 2 days. (112 words)

What ingredients are in matcha donuts?

Core ingredients for matcha donuts include all-purpose flour, sugar, baking powder, salt, eggs, milk or buttermilk, butter, and 1-2 tsp matcha powder per batch. For frying, use neutral oil like vegetable or canola. Glaze typically has powdered sugar, milk, vanilla extract, and extra matcha. Variations add glutinous rice flour for mochi texture or cream cheese filling. Opt for ceremonial-grade matcha for smoother taste, avoiding bitter baking grades. A standard recipe serves 8-12 donuts with about 250 calories each, including 10g fat and 5g protein. Check labels for gluten-free options using almond flour swaps. (98 words)

Are matcha donuts healthy?

Matcha donuts offer some health perks over traditional ones due to matcha’s antioxidants, including EGCG for metabolism support and L-theanine for calm focus. One donut provides 30-50mg caffeine and vitamins A, C, E. However, frying adds 200-300 calories, 15g sugar, and 10-15g fat, similar to regular donuts. Baked versions cut fat by 50%. To make them healthier, air-fry at 375°F for 8 minutes, use almond milk, reduce sugar to 2 tbsp, or top with fresh fruit. They’re a moderate treat—enjoy 1-2 weekly in a balanced diet. Compare: plain donut has zero antioxidants. (104 words)

Where can I buy matcha donuts?

Find matcha donuts at specialty bakeries like MatchaBar in NYC, Doughnut Plant nationwide, or Asian chains like Paris Baguette and Tous Les Jours. Grocery stores like Whole Foods stock packaged ones from brands such as Bibigo. Online, order from Goldbelly or Amazon for shipped fresh batches—check reviews for texture. In Japan, try Mister Donut’s “Pon de Matcha.” For local spots, search “matcha donuts near me” on Google Maps. Prices range $3-5 each. Homemade saves money; link to our easy recipe above for DIY tips. Seasonal availability peaks spring. (96 words)

Matcha Baked Doughnuts Recipe

Why You’ll Love This Matcha Donuts

Essential Ingredients for Matcha Donuts