Why You’ll Love This Nutella Tiramisu
If you love a dessert that feels fancy but comes together with very little effort, this Nutella Tiramisu is going to be a fast favorite. It has all the creamy layers and coffee-soaked charm of classic tiramisu, but with the sweet, nutty comfort of chocolate hazelnut spread.
- Easy to make: This no bake dessert comes together in simple layers, so you do not need an oven, special tools, or advanced baking skills. It is a great choice for busy parents, students, and working professionals who want a crowd-pleasing dessert without extra stress.
- Rich and satisfying: The mix of mascarpone, whipped cream, coffee, and chocolate hazelnut spread creates a dessert that feels indulgent, but still has a balanced bite. If you enjoy creamy treats with a little bitterness from cocoa and coffee, this one hits the spot.
- Flexible for different diets: You can make this Nutella Tiramisu with or without liqueur, and you can also swap ingredients to fit your needs. It is easy to adjust for family gatherings, holiday tables, and special occasions.
- Big flavor, simple ingredients: Every layer brings something special, from the soft ladyfingers to the cocoa topping and crushed hazelnuts. The result is a dessert that tastes like it took hours, even though it is surprisingly straightforward.
For anyone who wants a dessert that looks beautiful, tastes rich, and does not demand a long list of steps, this Nutella Tiramisu is a smart pick.
According to Healthline’s guide to hazelnut benefits, hazelnuts bring more than flavor to the table, which makes this dessert feel even more satisfying. And if you enjoy dessert inspiration beyond this recipe, you may also like these tiramisu recipe variations for more fun ideas.
Essential Ingredients for Nutella Tiramisu
Here is a simple breakdown of everything you need for this creamy no bake treat. Each ingredient plays an important role in the texture, flavor, and final look of the dessert.
| Ingredient | Amount | Why It Matters |
|---|---|---|
| Heavy cream | 1 1/4 cup | Whips into the light base that makes the filling fluffy and smooth. |
| Mascarpone cheese, room temperature | 3/4 cup | Adds that classic tiramisu creaminess and a rich, silky texture. |
| Chocolate hazelnut spread | 1 cup | Brings the Nutella flavor that makes this dessert so comforting and memorable. |
| Ladyfingers | 7 ounce package | Forms the layers and soaks up the coffee without turning mushy too quickly. |
| Coffee, room temperature | 12 ounces | Gives the dessert its signature tiramisu flavor and helps soften the ladyfingers. |
| Coffee liqueur or hazelnut liqueur, optional | 3 tablespoons | Adds warmth and depth for adults who want a slightly stronger flavor. |
| Cocoa powder for dusting | 2 tablespoons | Balances the sweetness with a soft, slightly bitter finish on top. |
| Crushed hazelnuts for topping | 1/8 cup | Adds crunch and a pretty final touch. |
Main Ingredients
- 1 1/4 cup heavy cream – Whips into soft peaks and gives the filling a light, airy feel.
- 3/4 cup mascarpone cheese, room temperature – Adds richness and helps the cream layer stay smooth.
- 1 cup chocolate hazelnut spread – Delivers the sweet Nutella flavor that sets this dessert apart.
- 7 ounce package ladyfingers – Makes the base layers that absorb coffee and support the cream.
- 12 ounces coffee, room temperature – Provides the classic tiramisu taste and softens the cookies just enough.
- 3 tablespoons coffee liqueur or hazelnut liqueur, optional – Gives the dessert a deeper adult-friendly flavor.
- 2 tablespoons cocoa powder, for dusting – Adds a light, bittersweet finish on top.
- 1/8 cup crushed hazelnuts, for topping – Adds crunch and a nutty finish.
Special Dietary Options
Vegan: Use plant-based whipping cream, vegan mascarpone, and a dairy-free chocolate hazelnut spread. Choose vegan ladyfingers or a plant-based sponge cake if needed.
Gluten-free: Use gluten-free ladyfingers or a gluten-free sponge cake cut into strips. Make sure your cocoa powder and chocolate hazelnut spread are certified gluten-free.
Low-calorie: Use a lighter whipped topping, reduced-sugar chocolate hazelnut spread, and less cocoa dusting. You can also use less liqueur or skip it completely.
Tip: If you are looking for a comforting coffee pairing to serve alongside dessert, try the cozy drinks and breakfast ideas on Kitchen Coast’s pumpkin spice latte recipe.
How to Prepare the Perfect Nutella Tiramisu: Step-by-Step Guide
This Nutella Tiramisu is a no bake dessert, so the process is all about mixing, layering, and chilling. Keep your ingredients ready before you begin, and work gently so the filling stays fluffy.
First Step: Prepare the coffee soak
Pour the 12 ounces of room temperature coffee into a shallow bowl or dish wide enough for dipping the ladyfingers. If you want a more grown-up flavor, stir in the 3 tablespoons of coffee liqueur or hazelnut liqueur. Let the mixture sit for a minute so the flavors blend evenly.
The coffee should not be hot. Warm coffee can make the ladyfingers fall apart too fast, and that can leave you with a soggy base. Room temperature coffee gives you more control and helps the layers stay neat.
Second Step: Whip the cream
In a large mixing bowl, whip the 1 1/4 cup heavy cream until soft peaks form. This usually takes a few minutes with a hand mixer, depending on the speed. Soft peaks mean the cream should hold shape but still look smooth and billowy.
Whipping the cream first helps build the airy texture that makes the filling feel light instead of heavy. If you are making this for a special event, keep the bowl chilled for even better results.
Third Step: Mix the mascarpone and chocolate hazelnut spread
In another bowl, stir together the 3/4 cup mascarpone cheese and 1 cup chocolate hazelnut spread until smooth. Since the mascarpone is at room temperature, it should blend more easily and avoid lumps. If the mixture feels stiff, stir slowly until it loosens.
Now fold the whipped cream into the mascarpone mixture. Use a spatula and work in gentle strokes so the filling stays fluffy. This step is important because it gives the dessert its creamy, spoonable texture.
Fourth Step: Dip the ladyfingers
Take each ladyfinger from the 7 ounce package and dip it quickly into the coffee mixture. A fast dip, usually just 1 to 2 seconds per side, is enough. If you leave them in too long, they can break apart and make the layers too wet.
For a softer dessert, dip them slightly longer. For a firmer dessert, keep the soak very brief. This is one of the easiest ways to adjust the texture based on personal preference.
Fifth Step: Build the first layer
Arrange the dipped ladyfingers in a single layer in your serving dish. An 8×8 inch dish works well, but a similar size baking dish is also fine. Try to keep the pieces close together so the base feels even.
Spoon half of the mascarpone cream over the ladyfingers and spread it into a smooth layer. Use the back of a spoon or an offset spatula to reach the corners. The contrast between the coffee-soaked cookies and the sweet cream is what gives Nutella Tiramisu its classic appeal.
Sixth Step: Add the second layer
Repeat the process with another layer of coffee-dipped ladyfingers. Place them gently over the cream so the bottom layer does not shift too much. Then spread the remaining mascarpone filling on top and smooth it out.
If you want a neater finish, tap the dish lightly on the counter once or twice. That helps settle the layers without flattening the dessert. At this stage, the dessert will already look beautiful, but chilling is what brings everything together.
Seventh Step: Finish with cocoa and hazelnuts
Dust the top with the 2 tablespoons cocoa powder using a small sieve or fine mesh strainer. This gives the dessert a soft, classic tiramisu look. Then sprinkle the 1/8 cup crushed hazelnuts over the top for a little crunch and a pretty finish.
For the best flavor, dust the cocoa just before serving if you want the top to look fresh and clean.
The hazelnuts give the dessert a lovely nutty edge that pairs well with the chocolate spread. If you want a slightly more polished look, keep the nuts mostly in the center and leave a little border around the edges.
Final Step: Chill and serve
Cover the dish and chill the Nutella Tiramisu for at least 4 hours. Overnight chilling is even better because it gives the layers time to set and the flavors time to blend. When you are ready to serve, cut into neat squares or scoop into dessert cups.
If you are making this for guests, serve it cold and keep it refrigerated until just before dessert time. The flavor gets even better after resting, which makes this recipe a great make-ahead option for dinners, holidays, and potlucks.
Dietary Substitutions to Customize Your Nutella Tiramisu
Protein and Main Component Alternatives
Even though this dessert does not use a protein-heavy filling, the main components can still be changed to fit different needs. If you want a lighter version, swap part of the mascarpone for Greek-style yogurt or a plant-based cream cheese. For a dairy-free version, use coconut whipped cream and vegan mascarpone.
If you cannot find ladyfingers, use sponge cake, pound cake, or gluten-free sponge strips. These substitutes still soak up the coffee and hold the layers well. Just keep the slices firm so they do not turn mushy.
For a less sweet version, choose a dark chocolate hazelnut spread or reduce the amount slightly and balance it with a touch more mascarpone. That gives the dessert a deeper cocoa note without losing the Nutella charm.
Vegetable, Sauce, and Seasoning Modifications
Because this recipe is a dessert, the flex points are mostly in the flavoring and topping. Try espresso instead of regular coffee for a stronger bite, or use decaf if you want a kid-friendly version. A tiny pinch of cinnamon can also give the cream a warm background note.
For a no alcohol version, skip the liqueur completely. The coffee and chocolate hazelnut spread already bring plenty of flavor. You can also top the dessert with shaved chocolate, extra cocoa powder, or chopped toasted nuts if hazelnuts are not available.
When you want to match the dessert to a brunch menu, pair it with something light and simple from Kitchen Coast’s easy porridge recipes earlier in the day, then bring out the Nutella Tiramisu later for a sweet finish.
Mastering Nutella Tiramisu: Advanced Tips and Variations
Once you have made this dessert once, it becomes very easy to play with the details. A few small changes can make your Nutella Tiramisu feel more polished, richer, or more playful depending on the occasion.
Pro cooking techniques
Use mascarpone at room temperature so it blends smoothly and does not clump. Whip the cream only until soft peaks form, because overwhipped cream can make the filling grainy. Also, dip the ladyfingers quickly and keep your coffee in a shallow dish for fast, even soaking.
If your filling feels too loose, chill it for 10 to 15 minutes before layering. That short rest can help it thicken slightly and spread more cleanly.
Flavor variations
You can give this dessert a different personality by switching up the coffee base. Use espresso for a stronger Italian-style flavor, or add a little vanilla to the cream for a softer taste. A pinch of sea salt on top can also sharpen the chocolate hazelnut flavor in a really nice way.
For a holiday version, sprinkle crushed cookies or shaved chocolate over the cocoa. If you enjoy a more nut-forward dessert, toast the hazelnuts before crushing them so they taste deeper and more fragrant.
Presentation tips
For a dinner party, serve the tiramisu in a glass dish so the layers show through. You can also spoon it into individual cups for a neat, restaurant-style look. A final dusting of cocoa and a few hazelnuts on top go a long way in making the dessert look special.
Make-ahead options
This dessert is ideal for planning ahead. You can assemble it the day before you need it, then chill it overnight. That extra resting time helps the layers settle and the flavor become more balanced. If you are hosting, this is one of the easiest desserts to prepare ahead without losing quality.
How to Store Nutella Tiramisu: Best Practices
Proper storage keeps this dessert tasting fresh and creamy. Because it contains dairy, it should always stay cold when not being served.
Refrigeration
Cover the dish tightly with plastic wrap or a lid and keep it in the refrigerator for up to 3 days. The flavor often improves after a few hours of chilling, but after a couple of days, the ladyfingers may soften more than you want. If possible, dust the cocoa just before serving for the best look.
Freezing
You can freeze Nutella Tiramisu for up to 1 month. Wrap it well and store it in a freezer-safe container. Thaw it in the refrigerator overnight before serving. The texture may be a little softer after thawing, but it still works well for make-ahead entertaining.
Reheating
This dessert is meant to be served cold, so reheating is not recommended. If it has been in the freezer, let it thaw slowly in the fridge rather than trying to warm it. That keeps the cream layer stable and the texture pleasant.
Meal prep considerations
If you are planning for a party or family event, make the dessert in a dish that fits your serving needs. Individual cups are great for portion control, while a larger dish works well for gatherings. Either way, chilling time is part of the recipe, so plan ahead for the best texture.
FAQs: Frequently Asked Questions About Nutella Tiramisu
Can you make Nutella tiramisu without alcohol?
Yes, you can easily skip the alcohol in Nutella tiramisu—the strong coffee soak and rich Nutella provide all the bold flavor needed. Brew 1.5 cups of strong coffee and let it cool. Dip ladyfingers quickly (1-2 seconds per side) to avoid sogginess. Layer with a mascarpone-Nutella cream mixture: beat 8 oz mascarpone, 1 cup Nutella, and 1/2 cup heavy cream until fluffy. Repeat layers, chill for 4-6 hours or overnight. This version serves 6-8 and stays true to the creamy, chocolatey taste. It’s perfect for kids or anyone avoiding booze, with no change in texture or sweetness from the Nutella. Total prep time: 20 minutes.
Where can I buy ladyfingers for Nutella tiramisu?
Ladyfingers (savoiardi) are available at most large supermarkets like Walmart, Kroger, or Target, often in the international aisle, bakery section, or on top/bottom shelves near cookies. Check brands like Alessi or Bonomi in 7-oz packs (about $4-6). If unavailable locally, order online from Amazon or Italian markets—search “savoiardi ladyfingers.” For 8×8-inch dish, you’ll need one 7-oz package. They keep in pantry for months. Pro tip: Buy crisp ones; soft versions won’t hold up to coffee dip. If stores are out, substitute with pound cake slices dried overnight for similar absorbency in your Nutella tiramisu.
What can I substitute for ladyfingers in Nutella tiramisu?
If ladyfingers are hard to find, use dense pound cake, sponge cake, or even graham crackers cut to fit your dish. Slice pound cake into 1/2-inch thick fingers, lay on a rack overnight to dry slightly—this mimics ladyfingers’ ability to soak up coffee without falling apart. Dip briefly in cooled brewed coffee mixed with a pinch of sugar. Layer with Nutella-mascarpone cream (1 cup Nutella, 16 oz mascarpone, whipped cream). This keeps the no-bake structure intact for 6-8 servings. Avoid soft bread or brownies, as they’ll turn mushy. Result: Same indulgent layers, ready in 25 minutes prep plus 4-hour chill.
Can you make Nutella tiramisu without ladyfingers?
Absolutely—turn it into a no-fuss Nutella tiramisu mousse or parfait. Whip 16 oz mascarpone with 1.5 cups Nutella, 1 cup powdered sugar, and 2 cups heavy cream to stiff peaks. Fold in 1/2 cup cooled strong coffee for tiramisu essence. Layer or spoon into glasses or a trifle bowl; top with cocoa powder and crushed hazelnuts. No dipping needed, so it’s quicker (15 minutes prep) and serves 6-8. Chill 2-4 hours. This addresses ladyfinger shortages perfectly while highlighting Nutella’s creaminess. Great for parties—make ahead and portion easily. Stores 2 days in fridge.
How far ahead can I make Nutella tiramisu?
You can prepare Nutella tiramisu up to 2 days in advance for best flavor—the chilling time lets layers set and tastes meld. Assemble as usual: coffee-dipped ladyfingers, Nutella-mascarpone cream (16 oz mascarpone, 1 cup Nutella, whipped topping). Cover tightly with plastic wrap to prevent drying or odors. Refrigerate at 35-40°F. On day 3, texture may soften slightly, so dust with cocoa just before serving. Freezes well up to 1 month—thaw overnight in fridge. Serves 8-10 in 9×13 pan. This make-ahead ease makes it ideal for holidays; each bite stays creamy with Nutella’s signature hazelnut kick. Prep: 25 minutes.
Nutella Tiramisu
🍫 Dive into rich, creamy Nutella tiramisu – a no-bake delight blending classic Italian flavors with chocolatey hazelnut goodness for ultimate indulgence.
🍰 Quick to assemble and perfect for gatherings, this easy dessert impresses with layers of coffee-dipped ladyfingers and velvety filling.
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
Ingredients
– 1 1/4 cup heavy cream
– 3/4 cup mascarpone cheese, room temperature
– 1 cup chocolate hazelnut spread
– 7 ounce package ladyfingers
– 12 ounces coffee, room temperature
– 3 tablespoons coffee liqueur or hazelnut liqueur, optional
– 2 tablespoons cocoa powder for dusting
– 1/8 cup crushed hazelnuts for topping
Instructions
1-First Step: Prepare the coffee soak Pour the 12 ounces of room temperature coffee into a shallow bowl or dish wide enough for dipping the ladyfingers. If you want a more grown-up flavor, stir in the 3 tablespoons of coffee liqueur or hazelnut liqueur. Let the mixture sit for a minute so the flavors blend evenly.
2-Second Step: Whip the cream In a large mixing bowl, whip the 1 1/4 cup heavy cream until soft peaks form. This usually takes a few minutes with a hand mixer, depending on the speed. Soft peaks mean the cream should hold shape but still look smooth and billowy.
3-Third Step: Mix the mascarpone and chocolate hazelnut spread In another bowl, stir together the 3/4 cup mascarpone cheese and 1 cup chocolate hazelnut spread until smooth. Since the mascarpone is at room temperature, it should blend more easily and avoid lumps. If the mixture feels stiff, stir slowly until it loosens. Now fold the whipped cream into the mascarpone mixture. Use a spatula and work in gentle strokes so the filling stays fluffy. This step is important because it gives the dessert its creamy, spoonable texture.
4-Fourth Step: Dip the ladyfingers Take each ladyfinger from the 7 ounce package and dip it quickly into the coffee mixture. A fast dip, usually just 1 to 2 seconds per side, is enough. If you leave them in too long, they can break apart and make the layers too wet.
5-Fifth Step: Build the first layer Arrange the dipped ladyfingers in a single layer in your serving dish. An 8×8 inch dish works well, but a similar size baking dish is also fine. Try to keep the pieces close together so the base feels even. Spoon half of the mascarpone cream over the ladyfingers and spread it into a smooth layer. Use the back of a spoon or an offset spatula to reach the corners. The contrast between the coffee-soaked cookies and the sweet cream is what gives Nutella Tiramisu its classic appeal.
6-Sixth Step: Add the second layer Repeat the process with another layer of coffee-dipped ladyfingers. Place them gently over the cream so the bottom layer does not shift too much. Then spread the remaining mascarpone filling on top and smooth it out.
7-Seventh Step: Finish with cocoa and hazelnuts Dust the top with the 2 tablespoons cocoa powder using a small sieve or fine mesh strainer. This gives the dessert a soft, classic tiramisu look. Then sprinkle the 1/8 cup crushed hazelnuts over the top for a little crunch and a pretty finish.
8-Final Step: Chill and serve Cover the dish and chill the Nutella Tiramisu for at least 4 hours. Overnight chilling is even better because it gives the layers time to set and the flavors time to blend. When you are ready to serve, cut into neat squares or scoop into dessert cups.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
💡 Ensure mascarpone and Nutella are at room temperature for a smooth, lump-free filling.
🧊 Chill the tiramisu for at least 4 hours to allow flavors to meld and set properly.
🍫 Use high-quality chocolate hazelnut spread for the best flavor and texture.
- Prep Time: 20 minutes
- Chill: 4 hours
- Cook Time: 0 minutes
- Category: Desserts
- Method: No Bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 25g
- Sodium: 120mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
