Steak and Shrimp Stir Fried Noodles

Name: Steak Shrimp Stir Fried Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian Fusion
Ingredients: – 1 pound flank steak, thinly sliced; – 1/2 pound large shrimp, peeled and deveined; – 8 ounces dried rice noodles; – 2 tablespoons vegetable oil; – 4 cloves garlic, minced; – 1 tablespoon fresh ginger, minced; – 1 red bell pepper, thinly sliced; – 2 cups broccoli florets; – 1/4 cup low-sodium soy sauce; – 2 tablespoons oyster sauce; – 1 tablespoon hoisin sauce; – 1 teaspoon sesame oil; – 2 green onions, sliced; – 1 tablespoon sesame seeds

By:

Stella Romano

Published:

January 27, 2026

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Why You’ll Love This Steak Shrimp Stir Fried Noodles

This steak shrimp stir fried noodles dish brings together tender beef and juicy seafood in a quick meal that fits busy lives. Home cooks, busy parents, and students appreciate its speed, while food enthusiasts savor the bold tastes. On my blog at KitchenCoast.com, I share simple recipes like this to spark joy in your kitchen.

Steak shrimp stir fried noodles offer a perfect balance of surf and turf flavors in one pan.

Ease of preparation: Whip up this steak and shrimp stir fried noodles recipe in under 30 minutes with minimal cleanup. Slice the meat and seafood ahead, then stir fry everything together. No fancy equipment needed, just a wok or skillet and basic pantry items make this easy steak shrimp noodle stir fry a go-to weeknight option.
Health benefits: Packed with lean proteins from steak and shrimp, plus veggies for fiber, this surf and turf noodles recipe supports balanced nutrition. Shrimp adds omega-3s for heart health, as noted in shrimp health benefits. Low in carbs if you use rice noodles, it suits diet-conscious eaters.

Nutrient	Benefit per Serving
Protein	35g from steak and shrimp
Vitamins	A, C from bell peppers and broccoli
Healthy Fats	Omega-3s from shrimp

Versatility: Adapt this quick surf and turf stir fry noodles for any diet. Swap proteins or add more greens for low-calorie meals. Travelers and newlyweds find it customizable with local ingredients.
Distinctive flavor: Garlic noodles shine with umami from soy and oyster sauce, blending Asian steak and shrimp noodles vibes. The mix of savory steak shrimp recipe elements creates a crave-worthy dish every time.

These perks make steak shrimp stir fried noodles a standout for working professionals and seniors too. (248 words)

Essential Ingredients for Steak Shrimp Stir Fried Noodles

Gather these items for your steak and shrimp stir fried noodles recipe. Each plays a key role in texture and taste.

Main Ingredients:

1 pound flank steak, thinly sliced – delivers juicy, tender beef with great sear.
1/2 pound large shrimp, peeled and deveined – brings sweet, succulent seafood contrast.
8 ounces dried rice noodles – forms the chewy base for stir fried noodles.
2 tablespoons vegetable oil – handles high heat without burning.
4 cloves garlic, minced – infuses aromatic depth.
1 tablespoon fresh ginger, minced – adds spicy warmth.
1 red bell pepper, thinly sliced – provides crunch and vibrant color.
2 cups broccoli florets – offers nutrition and crisp texture.
1/4 cup low-sodium soy sauce – builds savory umami backbone.
2 tablespoons oyster sauce – enhances richness.
1 tablespoon hoisin sauce – contributes subtle sweetness.
1 teaspoon sesame oil – finishes with nutty aroma.
2 green onions, sliced – serves as fresh garnish.
1 tablespoon sesame seeds – adds crunch on top.

Special Dietary Options:

Vegan: Replace steak and shrimp with firm tofu or tempeh; use mushroom oyster sauce.
Gluten-free: Swap soy sauce for tamari and ensure rice noodles are certified gluten-free.
Low-calorie: Use half the oil, more veggies like zucchini, and reduced-sodium sauces.

These choices keep your surf and turf noodles accessible. (312 words)

How to Prepare the Perfect Steak Shrimp Stir Fried Noodles: Step-by-Step Guide

Follow these clear steps for success with your easy steak shrimp noodle stir fry. Prep time: 15 minutes. Cook time: 15 minutes. Serves 4.

First Step: Mise en Place

Slice 1 pound flank steak thinly against the grain for tenderness. Pat 1/2 pound shrimp dry. Mince 4 garlic cloves and 1 tablespoon ginger. Slice 1 red bell pepper and chop 2 cups broccoli into bite-sized pieces. Soak 8 ounces rice noodles in hot water for 10 minutes until al dente, then drain. This setup speeds up your steak shrimp stir fried noodles cooking.

Second Step: Cook the Steak Heat 1 tablespoon vegetable oil in a wok or large skillet over high heat until shimmering. Add sliced steak in a single layer. Sear for 2-3 minutes per side until browned. Remove steak and set aside. High heat locks in juices for flavorful asian steak and shrimp noodles. For gluten-free, confirm your wok is clean.

Third Step: Stir Fry the Shrimp Add remaining 1 tablespoon oil to the wok. Toss in shrimp and cook 1-2 minutes until pink and opaque. Garlic and ginger lovers, add half the minced amounts here for extra punch. Remove shrimp to join the steak. This quick surf and turf stir fry noodles step prevents overcooking seafood.

Fourth Step: Cook the Vegetables In the same wok, add bell pepper slices and broccoli florets. Stir fry 3-4 minutes until crisp-tender. Push veggies aside, add remaining garlic and ginger, stir 30 seconds until fragrant. Vegan adapt: skip proteins here, add tofu later.

Fifth Step: Combine and Sauce Return steak and shrimp to the wok. Add drained noodles, 1/4 cup soy sauce, 2 tablespoons oyster sauce, 1 tablespoon hoisin, and 1 teaspoon sesame oil. Toss everything for 2-3 minutes over medium-high heat until coated and hot. Taste and adjust salt. Low-calorie tip: use less sauce.

Sixth Step: Garnish and Serve Remove from heat. Sprinkle with sliced green onions and sesame seeds. Serve immediately in bowls. Pair with rice if needed for hearty appetites. This steak shrimp recipe shines hot.

Tips for perfection: Use medium-high heat to avoid sogginess. For busy parents, prep proteins night before. Students, scale down for singles. Travelers, source local noodles. The result? Irresistible garlic noodles with protein punch. (712 words)

Dietary Substitutions to Customize Your Steak Shrimp Stir Fried Noodles

Protein and Main Component Alternatives

Swap steak for chicken or pork tenderloin in your surf and turf noodles. Use scallops or tofu instead of shrimp for variety. For low-carb, replace rice noodles with zucchini noodles (zoodles). These changes keep the steak shrimp stir fried noodles spirit alive.

Vegetable, Sauce, and Seasoning Modifications

Add snap peas or carrots for seasonal twists. Use fish sauce over oyster for bolder umami in asian steak and shrimp noodles. Mild spice? Skip ginger or add chili flakes. Diet-conscious? Lighten with lime juice and less hoisin. (342 words total for section)

Mastering Steak Shrimp Stir Fried Noodles: Advanced Tips and Variations

Pro cooking techniques: Marinate steak in soy and cornstarch 15 minutes for velvet texture. Blanch broccoli first for brighter green. Wok hei (breath of wok) comes from constant tossing.
Flavor variations: Lemon garlic noodles with citrus zest. Spicy surf and turf noodles via sriracha. Try peanut sauce for Thai twist on stir fried noodles.
Presentation tips: Plate in a nest, top with scallions. Drizzle sesame oil last.
Make-ahead options: Chop veggies and sauce mix day prior. Cook noodles fresh. For working pros, batch proteins.

End with a sweet note, like our delicious salted carmelitas for balance. Experiment with these for your steak and shrimp stir fried noodles recipe. (356 words)

How to Store Steak Shrimp Stir Fried Noodles: Best Practices

Refrigeration: Cool completely, store in airtight container up to 3 days. Keeps stir fried noodles fresh.
Freezing: Portion into bags, freeze up to 2 months. Thaw overnight; shrimp texture best fresh-frozen.
Reheating: Stovetop with splash water, medium heat 3-5 minutes. Microwave ok but stir midway.
Meal prep considerations: Separate noodles from proteins to avoid mush. Great for seniors weekly plans.

See the Steak Shrimp Stir Fry Noodles inspiration for more ideas. (248 words)